Cheat Coconut Chutney

- 1 cup desiccated coconut
- 1/2 inch ginger
- 3/4 teaspoon mustard seeds
- 3/4 teaspoon cumin seeds
- 2 sprigs curry leaves
- 3 dried chillies cut into 1/2 inch
- 2 tablespoon canola oil
- 1/4 cup water
- Heat oil in shallow pan.
- Add mustard seeds, stir until they started to crackle and pop.
- Add cumin seeds.
- Fry until fragrant not burnt.
- Add dried chillies, curry leaves and pounded ginger.
- Stir for few minutes add coconut and water.
- Cook and stir occasionally for 5 minutes or until desiccated coconut becomes hydrated.
- Season with salt.
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Resepi Antarabangsa
 
 
 
 
 
 
 
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