Kuih Lobak Putih/ Radish Cake
Recipe
- 500-600g of radish- shred finely
- 2 garlic - chopped
- 3 tablespoon of dried prawns - soaked and chopped
- 120g of chicken breast - diced
- salt and white pepper for seasoning
- 1/2 teaspoon of Chinese Five Spice
- 300g rice flour
- 75g tapioca flour
- 4 cups of water (including water from cooking radish)
- For garnishing ~ chopped chillies, thinly sliced spring onions, golden fried shallots
- Chilli Sauce to serve
- Place the shredded radish in a medium size pot with 1 cup of water, boil until the radish is soft and tender. Drain the cooked radish and reserve the water (to be added on to the water above to make 4 cups of water). Leave it to cool.
- Mix the 2 flours and the water together. Sieve.
- Heat up wok, add oil and stir fry chopped garlic and dried prawns until aromatic.
- Add in diced chicken. Cook until the chicken is slightly opaque in colour.
- Add cooked radish, batter and seasonings.
- Meanwhile... spray some oil onto the tray and prepare the steamer. Steam the tray for few minutes.
- Continue stirring the batter until thickened.
- Lower the heat and pour the batter into the heated greased tray and steam for 45 minutes to an hour.
- Leave it to cool. Cut into slices.
- Heat up the wok with 1/2 cup of cooking oil and fry the radish slices till golden colour on both sides.
- Garnish and serve with chilli sauce.
Tags:
Chinese Food
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